1.Overall responsibility for the production, quality and consistency of all food in the 3-meal restaurant, including but not limited to Dining Room, Room service, Amenities.
2. Supervise the kitchen staff to ensure compliance with the resort’s objectives and the health and safety of all employees and guests.
3. Train and supervise kitchen staff in the proper techniques of food handling, food preparation and cost control of food products.
4. Interview, train and review performance of kitchen and utility personnel.
5. Observe safety and legal requirements as to the health and labor department, maintain all kitchen areas in the highest standards of cleanliness, and hygiene always.
6. Enforce the use of standard recipes for all dishes to insure proper portion control, uniformity of taste and quality. Test new menu items to determine market acceptance.
7. Control inventory and ordering of food, cleaning equipment, cleaning supplies and utensils necessary for food production.
8. Schedule and monitor labor to be in accordance with department and resort staffing guidelines and budget.
9. Perform daily administrative tasks related to labor and food costs including but not limited to time edits, invoice coding, PTO approvals, maintenance requests, and daily report analysis as needed.
10. Attend and/or hold departmental meeting and/or TI management meetings as assigned by Executive Chef/Director of Food and Beverage.
11. Other projects as assigned by the Food and Beverage Director/Executive Chef.
12. Conduct tastings with service staff.
Key Relationships: Internal Kitchen staff, Stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering.
External: Hotel Guests and visitors
Class A DEDICATED FLATBED DRIVERS COMPANY OR OWNER OPERATORS Job***DEDICATED LANES AVAILABLE***Join Our Fleet as an Owner Operator!Dry Van and Flatbed Divisions!Various Bonus Opportunities!$1,000 Sign on bonus70% of Every load hauled100% of Fuel Surcharges...
...Creek. ~ Availability to include some weekdays, weekends, evenings, and holidays. Keywords: bartender, customer service, alcohol service, food safety, cash register operation, guest experience, teamwork, drink preparation, hospitality, safe work environment...
...Title: Technical Writer Location: Holland, MI 49424 Duration: 6 Months contract (potential to Extend) Shift: 1st shift 8AM - 5PM... ...Technical writers must understand grammatical conventions and write in a clear and fluent manner. Technical writers should be highly...
...limited to shuttles, busses and other transportation, and driving all types of guest vehicles. Responsibilities : Bell Services Transport guest luggage including but not limited to Rooms/Vehicles/Storage. Care and Storage of guest property...
...service to our customers and each other. Role Title Personal Shopper Manager Store Director Job Summary The Personal... ...Shopper is to complete grocery orders for customers through the online grocery platform, Sendik's Express. The Personal Shopper will...