Job Description

Job Description

Job Description

Overview:

A Food Inspector ensures that food products are safe, wholesome, and properly labeled. inspect food and enforce regulations and standards set by government agencies. The primary duties include examining food products and production processes, identifying potential health hazards, and ensuring compliance with sanitation and safety protocols.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Conduct inspections of food processing.
• Ensure compliance with federal, state, and local food safety regulations and standards.
• Examine food products, ingredients, and production processes for contamination or safety violations
• Monitor sanitation and hygiene practices in food handling and preparation areas.
• Identify and document violations, potential health hazards, and safety concerns.
• Review and verify food labeling for accuracy and compliance with regulations.
• Educate and inform food industry personnel about safety standards and best practices.
• Prepare detailed reports of inspection findings and recommend corrective actions.
• Follow up on previous inspections to ensure violations have been addressed and corrected.
• Stay updated on changes in food safety laws and industry developments.

EDUCATION/EXPERIENCE REQUIREMENTS :

• Minimum 2 years of experience in food safety, quality control or related area.
• Associate's or Bachelor's Degree (Preferred) in food science, biology, microbiology or related fields.
• Certified Food Safety Professional (CFSP) (Preferred)

SKILLS REQUIREMENTS :

• Knowledge of Food Safety Regulations In-depth understanding of federal, state, and local food safety laws and standards (e.g., FDA, USDA, HACCP).
• Proficiency in conducting thorough inspections and audits of food processing and handling facilities.
• Ability to assess and enforce quality control measures and standards.
• Ability to analyze situations, identify problems, and recommend effective solutions.
• Skilled in handling tools and equipment necessary for food sampling and inspection.

Location :
500 Ala Moana Blvd. 5G, Honolulu, HI 96786

Schedule:

Bi-weekly Inspections

Please no recruting agencies.

Equal Opportunity Employer:

Sanford Federal is an equal opportunity employer. All applicants will receive consideration for employment, without regard to race, color, religion, creed, national origin, gender or gender-identity, age, marital status, sexual orientation, veteran status, disability, pregnancy or parental status, or any other basis prohibited by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment process, please contact us at RecruitingUS@sanfordfederal.com or 540-613-8285 (information about job applications status is not available at this contact information).

If successfully offered employment you must be able to submit proof of eligibility to perform services in the United States, where work is contracted. "_ Our company participates in E-Verify. E-Verify is an Internet-based system that compares information from an employee's Form I-9, Employment Eligibility Verification, to data from U.S. Department of Homeland Security and Social Security Administration records to confirm employment eligibility."_

Job Types: Contract, Temporary

Job Tags

Contract work, Temporary work, Local area,

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