A leading food and facilities management company is seeking a Food Service Director in San Francisco, CA. This management role involves developing and executing dining solutions, overseeing operations, and building client relationships. Candidates should have a bachelors degree, at least four years of experience, and a strong skill set in leadership and customer service. Join us to deliver exceptional dining experiences! Competitive salary ranges from $90,000 to $100,000 annually, with comprehensive benefits.
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