Job Description

Job Summary: The Assistant Bread Baker and Pastry Cook is responsible for preparing a variety of breads, pastries, and desserts for Maes Market and Cafe. This role involves mixing, kneading, shaping, and baking bread, as well as creating a range of pastries and desserts from scratch. The ideal candidate will have an introductory background in baking, a creative flair for pastry creation, and a commitment to maintaining the highest standards of food quality and presentation. 

Key Responsibilities:

• Bread Baking:
• Prepare and bake a variety of breads, including sourdough, baguettes, rolls, and specialty loaves.
• Follow established recipes and production schedules to ensure consistency and quality.
• Monitor the baking process, adjusting temperatures and times as needed to achieve the perfect bake.
• Pastry Cooking:
• Prepare a range of pastries, desserts, and baked goods, including croissants, muffins, cakes, cookies, and tarts.
• Decorate and finish pastries and desserts to a high standard of presentation.
• Quality Control:
• Ensure all baked goods meet Mae’s Market and Cafe’s quality standards.
• Maintain a clean and organized kitchen and workspace, adhering to all health and safety regulations.

Qualifications:

• High school diploma or equivalent; culinary or baking degree is a plus.
• Minimum of 1 year of experience in bread baking and pastry cooking in a professional kitchen or bakery.
• Basic knowledge of baking techniques, ingredients, and equipment. 
• Creativity and passion for baking and pastry arts. 
• Excellent attention to detail and commitment to quality. 
• Ability to work early morning shifts and stand for extended periods. 
• Strong organizational and time management skills. 
• Ability to lift up to 50 pounds. 

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