Canada GAP (Good Agricultural Practices) Auditor - Independent Contract Job at NSF, Ann Arbor, MI

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  • NSF
  • Ann Arbor, MI

Job Description

Job Description

NSF International is known as the most trusted name in Food Safety. Our extensive suite of food safety and quality services span every link from farm to fork including certification, testing, consulting, auditing, and regulatory compliance. We would like to expand our team with the addition of contract CanadaGAP Auditors in the United States.

Responsibilities

  • Plan and conduct supply chain food safety audits against the CanadaGAP standard.
  • Summarize and evaluate audit findings.
  • Communicate findings/results of audits with client site management or appropriate client representatives.
  • Develop and execute effective work plans for the completion of assigned audits within a determined timeframe.
  • Establish and maintain effective and efficient communication with key team members including internal teams and clients.
  • Complete required training and other administrative tasks related to auditor role in a timely manner.
  • Maintain Food Safety Competencies and qualifications
  • Qualify for additional audit types as needed/requested
  • Perform other duties as requested.
#LI-CB1

Qualifications
  • Successful completion of CanadaGAP Auditor Training Course
  • Lead Auditor Course - 5 days, 40 hours
  • 2-day HACCP Course with certificate (for Primus - within the last 5 years)
  • Degree (at minimum must have bioscience courses as evident in transcript or degree)
  • Experience with Microsoft Office Suite, i.e. Word, Excel, PowerPoint, Outlook
  • Excellent interpersonal and ability to effectively develop professional work relationships
  • Valid driver's license
  • Laptop PC running Windows (not iOS), mobile phone
  • Excellent communication skills, both written and verbal
  • Min 30 audit days per year availability, up to 180 days per year

Preferred Experience/requirements:

At least 2 years full time work in a dedicated food safety role in food production or manufacturing, retailing, inspection or enforcement, preferably in the fruit and vegetable industry.

Work experience in fresh fruit and vegetable farming and handling (note: must include some on-farm experience). This work experience may be concurrent with the 2 years' experience in food safety-related functions.

Please note all applicants must submit applicable certificate or proof of completion to be considered.

Please note we are recruiting in the United States

About Us

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About the Team

As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Job Tags

Full time, Contract work, Work experience placement, Work at office, Local area, Worldwide, Shift work,

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