Job Description

We are seeking a hands-on, experienced Maintenance Manager to lead our maintenance department and support plant operations. This is a direct hire opportunity. This role ensures equipment, facilities, and production lines are operating efficiently and in compliance with food safety and HACCP standards. The ideal candidate has strong mechanical and leadership skills, can troubleshoot issues quickly, and works well under pressure.

Key Responsibilities:

• Lead and manage the maintenance team and contractors to keep equipment and facilities in top condition.
• Assist in designing efficient production lines that reduce labor costs and improve yields.
• Oversee maintenance schedules and emergency repairs to ensure production goals are met.
• Support R&D efforts by testing new processing techniques and equipment.
• Track and control budgets for repairs, supplies, and maintenance-related expenses.
• Ensure all equipment consistently produces high-quality products that meet company and customer standards.
• Manage construction and improvement projects within the facility.
• Maintain cleanliness, organization, and safety of buildings, grounds, and docks.
• Attend and support food safety inspections, audits, and monthly sanitation reviews.
• Ensure compliance with all local, state, and federal regulations.
• Oversee security camera systems and building security equipment.
• Promote and enforce workplace safety policies and participate in monthly safety meetings.
• Perform other related duties as assigned or needed.

Qualifications:

• Technical trade education, certification, or equivalent hands-on experience.
• Minimum 5 years of maintenance experience, including 1+ year in a leadership role.
• Experience in food or seafood processing is a strong plus.
• Familiarity with HACCP, food safety regulations, and sanitation standards.
• Strong troubleshooting skills and ability to read mechanical/electrical schematics.
• Knowledge of basic electrical, refrigeration, and production flow processes.
• Experience with vacuum packers, filleting, and skinning equipment is preferred.
• Basic skills in Microsoft Excel and Word.
• Ability to prioritize, adapt to change, and make decisions under pressure.

Work Environment & Physical Requirements:

• Regular standing, walking, bending, and lifting (up to 150 lbs occasionally).
• Working with tools, equipment, cleaning materials, and in cold/wet environments.
• Occasional extended hours or weekend work may be required.
• Must have normal hearing, vision, and a good sense of smell (important for sanitation).
• Ability to perform math and read/understand detailed instructions.

SJ#1028514

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