Job Description

Tasks/RESPONSIBILITIES:

• Clean whole fish and prepare fish and other ingredients
• Sushi or sashimi or maki roll or Omakase prep
• Set up sushi bar when opening and clean up when closing
• Making sushi

REQUIREMENTS:

• Highly skilled in precision knife work and authentic Japanese culinary methods
• 5+ years’ experience preferred in a high-end sushi restaurant
• Ability to work in a fast-paced environment
• Must have authorization to work in the U.S.
• Team player with a strong hospitality spirit
• Reliable, honest, and punctual

Training and test for 1~3 days. weekly pay by direct deposit

Full time : $18/hour plus tips. $1200/week~

5 days/week　1:00pm~ (9~10 hours/day) 45 hours (average)/week

health insurance benefit will be discussed. 

Required Skills

Culinary Creativity

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Teamwork

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